Bang Bang Frankston has quickly become one of the most exciting additions to the Peninsula dining scene, a vibrant, hawker‑style hotspot bringing bold Asian flavours, late‑night energy and seriously good cocktails to Playne Street. As the largest Bang Bang venue to date, the Frankston outpost delivers everything locals already adore about the brand: flavour‑packed dishes, a buzzing atmosphere, and a menu shaped by Executive Chef Dan Poyner’s pan‑Asian influences spanning Japan, Thailand and India.
The food offering is stacked with favourites, kingfish sashimi, pork belly cheung fun, and the spicy Sichuan Bang Bang Chicken all shine. And if choosing feels impossible, the Feed Me menu is the way to go, giving you the best of everything in one generous, curated experience.
Behind the bar, Bang Bang Frankston is just as impressive. Their cocktail list is creative, colourful and packed with personality, featuring drinks made with our House Pour Gin and Citrus Twist Vodka. The standout? The Midnight Rose, a lush blend of Chambord, pineapple, citrus and raspberry that’s become a crowd favourite for good reason.
They even make their own house‑made chilli crisp, available to take home so you can keep the Bang Bang magic going long after dinner. It’s the perfect snapshot of what Bang Bang does best: flavour, fun, and a little bit of fire.
For us at That Spirited Lot, this partnership is extra special. Long before the distillery existed, our team were regulars at Bang Bang Mordialloc, it was a beloved go‑to spot. To now see our spirits on their shelves and shaken into their cocktails at the newest Frankston venue feels like a full‑circle moment we’re genuinely thrilled about.
Frankston is the perfect home for this new Bang Bang chapter, vibrant, welcoming, and just around the corner for all our favourites on demand. It’s flavour, food and good vibes, all wrapped up in one unforgettable venue.
📍Bang Bang Frankston
24 Playne St, Frankston Victoria 3199
Bang Bang
Book: Locations – Bang Bang
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