Ninch Gin & Tonic
Ninch Dry Gin - Smooth, Pine & Citrus
Ingredients
45 ml gin, 120 ml premium tonic, ice, and grapefruit or lemon.
Method
Build in an ice-filled highball, stir gently, and garnish with citrus.
Ninch Dry Gin - Smooth, Pine & Citrus
45 ml gin, 120 ml premium tonic, ice, and grapefruit or lemon.
Build in an ice-filled highball, stir gently, and garnish with citrus.
Island Flower Gin - Sweet, Floral & Spice
45 ml gin, 60 ml sparkling wine, 60 ml soda water, ice, and orange.
Build in a large wine glass over ice, stir gently, and garnish with orange.
Hawker Market Gin - Exotic, Zingy & Warm
45 ml gin, 15 ml lime juice, 100 ml ginger beer, ice, and mint.
Build in an ice-filled highball, stir, and garnish with mint.
Dirty Ninch - Bourbon Barrel Aged Gin
30 ml gin, 30 ml sweet vermouth, 30 ml bitter aperitif, ice, and orange peel.
Stir with ice and strain over a large cube. Finish with orange peel.
Distiller's Release: Navy Strength Gin
45 ml gin, 25 ml lime juice, 15 ml sugar syrup, and 6 mint leaves.
Shake hard with ice, fine-strain into a chilled coupe, and garnish with mint.
Distiller's Release: Seaford Dry Gin
60 ml gin, 10 ml dry vermouth, ice, and a lemon twist or olive.
Stir with ice until very cold, then strain into a chilled martini glass.
Distiller's Release: The Chai Hard Gin - Masala Chai Spiced
50 ml gin, 25 ml lemon juice, 15 ml honey syrup, and optional egg white or aquafaba.
Shake without ice first if using foam, then shake with ice and fine-strain.
That House Pour Gin - London Dry Style
45 ml gin, 25 ml lemon juice, 15 ml sugar syrup, 60 ml soda water, and ice.
Shake gin, lemon, and syrup with ice. Strain into a tall glass and top with soda.
The Gram Bizarre - Turkish Delight Gin
45 ml gin, 25 ml lemon juice, 10 ml sugar syrup, 15 ml berry liqueur, and crushed ice.
Shake the gin, lemon, and syrup, pour over crushed ice, then drizzle over the liqueur.
Vintage on the Ninch - Pinot Soaked Gin
50 ml gin, 25 ml lemon juice, 15 ml sugar syrup, and optional egg white or aquafaba.
Shake without ice first if using foam, then shake with ice and fine-strain.
Red Juniper Sloe Gin
50 ml sloe gin, 25 ml lemon juice, 10 ml sugar syrup, and optional egg white or aquafaba.
Shake well with ice and fine-strain into a coupe or over fresh ice.
Tres Citricos Vodka - Yuzu, Mandarin & Lemon
45 ml vodka, 20 ml lemon juice, 15 ml sugar syrup, 60 ml soda water, and ice.
Shake vodka, lemon, and syrup with ice. Strain into a tall glass and top with soda.
Godfather Vodka - Distilled Godfather Coffee Blend from Commonfolk Coffee
45 ml vodka, 30 ml fresh espresso, and 15 ml coffee liqueur or sugar syrup.
Shake hard with ice until cold and foamy, then fine-strain into a chilled coupe.
Citrus Twist Vodka - Lemon and Ruby Grapefruit
45 ml vodka, 60 ml sparkling wine, 60 ml soda water, ice, and grapefruit.
Build in a large wine glass over ice, stir gently, and garnish with grapefruit.
Single Malt Whisky - Batch 1
60 ml whisky, 5–10 ml sugar syrup, 2 dashes aromatic bitters, ice, and orange peel.
Stir with ice until chilled, strain over a large cube, and finish with orange peel.
Berry Syrup
25 ml syrup, 20 ml lemon juice, 100 ml soda water, ice, and berries.
Build over ice, stir well, and garnish with berries.
Blood Orange Syrup
25 ml syrup, 15 ml lime juice, 100 ml soda water, ice, and orange.
Build over ice, stir, and garnish with orange.
Dry Tonic Syrup
25 ml syrup, 120 ml chilled soda water, ice, and grapefruit.
Pour the syrup over ice, top with soda, stir, and garnish.
Ginger Syrup
25 ml syrup, 20 ml lime juice, 100 ml soda water, ice, and mint.
Build over ice, stir, and garnish with mint and lime.
Godfather Coffee Syrup
20 ml syrup, 60 ml chilled espresso or cold brew, 30 ml water, and ice.
Shake hard with ice and strain into a chilled glass.
Lemon Syrup
25 ml syrup, 100 ml soda water, ice, cucumber, and mint.
Build over ice, stir, and garnish with cucumber and mint.
Lime Syrup
25 ml syrup, 100 ml soda water, ice, mint, and lime wedges.
Clap the mint, add everything to an ice-filled glass, and stir gently.
Pink Grapefruit Syrup
25 ml syrup, 100 ml soda water, 30 ml alcohol-free sparkling wine, ice, and grapefruit.
Build in a wine glass over ice, stir gently, and garnish.
Tropical Syrup
25 ml syrup, 60 ml pineapple juice, 60 ml soda water, 10 ml lime juice, and ice.
Shake syrup, pineapple, and lime with ice. Pour into a tall glass and top with soda.