Let's make drinks

Gin Cocktails

Ninch Gin & Tonic

Ninch Dry Gin - Smooth, Pine & Citrus

Ingredients

45 ml gin, 120 ml premium tonic, ice, and grapefruit or lemon.

Method

Build in an ice-filled highball, stir gently, and garnish with citrus.

Ninch Gin & Tonic cocktail

Island Flower Spritz

Island Flower Gin - Sweet, Floral & Spice

Ingredients

45 ml gin, 60 ml sparkling wine, 60 ml soda water, ice, and orange.

Method

Build in a large wine glass over ice, stir gently, and garnish with orange.

Island Flower Spritz cocktail

Hawker Gin Mule

Hawker Market Gin - Exotic, Zingy & Warm

Ingredients

45 ml gin, 15 ml lime juice, 100 ml ginger beer, ice, and mint.

Method

Build in an ice-filled highball, stir, and garnish with mint.

Hawker Gin Mule cocktail

Dirty Ninch Negroni

Dirty Ninch - Bourbon Barrel Aged Gin

Ingredients

30 ml gin, 30 ml sweet vermouth, 30 ml bitter aperitif, ice, and orange peel.

Method

Stir with ice and strain over a large cube. Finish with orange peel.

Dirty Ninch Negroni cocktail

Navy Strength Southside

Distiller's Release: Navy Strength Gin

Ingredients

45 ml gin, 25 ml lime juice, 15 ml sugar syrup, and 6 mint leaves.

Method

Shake hard with ice, fine-strain into a chilled coupe, and garnish with mint.

Navy Strength Southside cocktail

Seaford Dry Martini

Distiller's Release: Seaford Dry Gin

Ingredients

60 ml gin, 10 ml dry vermouth, ice, and a lemon twist or olive.

Method

Stir with ice until very cold, then strain into a chilled martini glass.

Seaford Dry Martini cocktail

Chai Hard Sour

Distiller's Release: The Chai Hard Gin - Masala Chai Spiced

Ingredients

50 ml gin, 25 ml lemon juice, 15 ml honey syrup, and optional egg white or aquafaba.

Method

Shake without ice first if using foam, then shake with ice and fine-strain.

Chai Hard Sour cocktail

House Pour Tom Collins

That House Pour Gin - London Dry Style

Ingredients

45 ml gin, 25 ml lemon juice, 15 ml sugar syrup, 60 ml soda water, and ice.

Method

Shake gin, lemon, and syrup with ice. Strain into a tall glass and top with soda.

House Pour Tom Collins cocktail

Turkish Delight Bramble

The Gram Bizarre - Turkish Delight Gin

Ingredients

45 ml gin, 25 ml lemon juice, 10 ml sugar syrup, 15 ml berry liqueur, and crushed ice.

Method

Shake the gin, lemon, and syrup, pour over crushed ice, then drizzle over the liqueur.

Turkish Delight Bramble cocktail

Vintage Pinot Gin Sour

Vintage on the Ninch - Pinot Soaked Gin

Ingredients

50 ml gin, 25 ml lemon juice, 15 ml sugar syrup, and optional egg white or aquafaba.

Method

Shake without ice first if using foam, then shake with ice and fine-strain.

Vintage Pinot Gin Sour cocktail

Red Juniper Sour

Red Juniper Sloe Gin

Ingredients

50 ml sloe gin, 25 ml lemon juice, 10 ml sugar syrup, and optional egg white or aquafaba.

Method

Shake well with ice and fine-strain into a coupe or over fresh ice.

Red Juniper Sour cocktail

Vodka & Whisky Cocktails

Tres Citricos Collins

Tres Citricos Vodka - Yuzu, Mandarin & Lemon

Ingredients

45 ml vodka, 20 ml lemon juice, 15 ml sugar syrup, 60 ml soda water, and ice.

Method

Shake vodka, lemon, and syrup with ice. Strain into a tall glass and top with soda.

Tres Citricos Collins cocktail

Godfather Espresso Martini

Godfather Vodka - Distilled Godfather Coffee Blend from Commonfolk Coffee

Ingredients

45 ml vodka, 30 ml fresh espresso, and 15 ml coffee liqueur or sugar syrup.

Method

Shake hard with ice until cold and foamy, then fine-strain into a chilled coupe.

Godfather Espresso Martini cocktail

Citrus Twist Vodka Spritz

Citrus Twist Vodka - Lemon and Ruby Grapefruit

Ingredients

45 ml vodka, 60 ml sparkling wine, 60 ml soda water, ice, and grapefruit.

Method

Build in a large wine glass over ice, stir gently, and garnish with grapefruit.

Citrus Twist Vodka Spritz cocktail

Mornington Old Fashioned

Single Malt Whisky - Batch 1

Ingredients

60 ml whisky, 5–10 ml sugar syrup, 2 dashes aromatic bitters, ice, and orange peel.

Method

Stir with ice until chilled, strain over a large cube, and finish with orange peel.

Mornington Old Fashioned cocktail

Zero-Alcohol Syrup Mocktails

Berry Fizz

Berry Syrup

Ingredients

25 ml syrup, 20 ml lemon juice, 100 ml soda water, ice, and berries.

Method

Build over ice, stir well, and garnish with berries.

Berry Fizz mocktail

Blood Orange Cooler

Blood Orange Syrup

Ingredients

25 ml syrup, 15 ml lime juice, 100 ml soda water, ice, and orange.

Method

Build over ice, stir, and garnish with orange.

Blood Orange Cooler mocktail

Dry Tonic & Grapefruit

Dry Tonic Syrup

Ingredients

25 ml syrup, 120 ml chilled soda water, ice, and grapefruit.

Method

Pour the syrup over ice, top with soda, stir, and garnish.

Dry Tonic & Grapefruit mocktail

Ginger Lime Mule

Ginger Syrup

Ingredients

25 ml syrup, 20 ml lime juice, 100 ml soda water, ice, and mint.

Method

Build over ice, stir, and garnish with mint and lime.

Ginger Lime Mule mocktail

Godfather Coffee Shakerato

Godfather Coffee Syrup

Ingredients

20 ml syrup, 60 ml chilled espresso or cold brew, 30 ml water, and ice.

Method

Shake hard with ice and strain into a chilled glass.

Godfather Coffee Shakerato mocktail

Lemon Garden Fizz

Lemon Syrup

Ingredients

25 ml syrup, 100 ml soda water, ice, cucumber, and mint.

Method

Build over ice, stir, and garnish with cucumber and mint.

Lemon Garden Fizz mocktail

Lime & Mint Nojito

Lime Syrup

Ingredients

25 ml syrup, 100 ml soda water, ice, mint, and lime wedges.

Method

Clap the mint, add everything to an ice-filled glass, and stir gently.

Lime & Mint Nojito mocktail

Pink Grapefruit Spritz

Pink Grapefruit Syrup

Ingredients

25 ml syrup, 100 ml soda water, 30 ml alcohol-free sparkling wine, ice, and grapefruit.

Method

Build in a wine glass over ice, stir gently, and garnish.

Pink Grapefruit Spritz mocktail

Tropical Sunset

Tropical Syrup

Ingredients

25 ml syrup, 60 ml pineapple juice, 60 ml soda water, 10 ml lime juice, and ice.

Method

Shake syrup, pineapple, and lime with ice. Pour into a tall glass and top with soda.

Tropical Sunset mocktail