Tucked beneath Melbourne’s historic Georges Building, Meatmaiden is one of those rare underground venues that feels like a discovery every time you descend the stairs. The moment you step inside, the mood shifts — low lighting, warm timber, the hum of conversation, and the unmistakable aroma of prime cuts slowly working their way through the wood‑fired smoker and grill. It’s a basement bar that knows exactly what it wants to be: bold, atmospheric and unapologetically Melbourne.
While Meatmaiden is renowned for its smoked brisket, dry‑aged steaks and indulgent share plates, its cocktail program deserves just as much attention. Among the standouts is a strikingly inventive twist on the classic Negroni — a drink that has become a quiet favourite among regulars and a talking point for anyone who appreciates a bit of theatre in their glass.
Their Layered Negroni, crafted with our House Pour Gin, is served with a mesmerising marbled effect that looks almost too beautiful to disturb. Beyond the visual appeal, it delivers everything Negroni lovers crave: bitterness, depth, citrus, and a lingering complexity. The team builds this cocktail using a thoughtful blend of local and premium ingredients, Beechworth Orchard Amaro, Maidenii Kina, Massenez Cassis, and Saint Felix Bitter Citrus — each contributing its own character to create a drink that is both bold and beautifully balanced.
It’s the kind of cocktail that suits Meatmaiden perfectly: creative, confident and a little bit unexpected. For those who like their evenings full of flavour and just slightly off the beaten path, this basement bar continues to prove that some of Melbourne’s best experiences happen below street level.
We’re thrilled to see our House Pour Gin featured in such an imaginative and memorable creation. Created by Matthew Linker.
Enjoy this for Negroni week 21st to 27th September @negroniweek
📍Meatmaiden
195 Little Collins St, Melbourne Victoria 3000 ·
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